Chocolate Stuffed Oatmeal Cookies
These big, chewy oatmeal cookies filled with soft chocolate ganache are perfect for sharing. To make the process a little simpler, you can prep and refrigerate the dough and the filling up to three days...
Author: Samantha Seneviratne
Pumpkin Blondies With Chocolate and Pecans
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture. For a swirly chocolate ribbon...
Author: Samantha Seneviratne
Poilâne's Corn Sablés
In her book, "Poilâne, The Secrets of the World-Famous Bread Bakery," Apollonia Poilâne, who heads the legendary Parisian boulangerie, describes the sweets in her shop as pâtisseries boulangères, bread-bakers'...
Author: Dorie Greenspan